Recipe
The hazelnuts cake is a typical product of the Langhe. It weighs about 500-700g, it has a rounded-shape and a brownish colour. Ingrediets: butter, sugar, eggs, flour, hazelnuts flour, wheat flour, potato starch and vanilla.
Area of production
This is cake is produced in the Langhe and in the Cuneo province.
History
It is a typical cake of the Langhe area. The most famous cakes are produced in Cortemilia (CN).
