Idea Tourism Magazine

Food & Wine

Mustaccioli, unusual biscuits

In their taste are found the scents of wine and spices. Particular sweets, of “niche” mostly of origin in the valley bottom towns of the whole Cuneo area, in particular Revello, Valle Po, where they still produce and consume.

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Mustaccioli are rhomboidal-shaped biscuits, available in the local bakeries.

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Recipe

Mustaccioli are rhomboidal-shaped biscuits, generally they are light purple and they taste of wine and spices. Ingredients: flour, sugar, Barbera wine, cloves and cinnamon.

Area of production

Mustaccioli are produced in the bottom-valley villages of the Cuneo area, in particular in the Po Valley.

History

Mustaccioli were already produced in the 19th century in the Cuneo province. Originally they were produced in Revello, where they are still available in the local bakeries.

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