Recipe
The panna cotta is a traditional piedmontese pudding. It very delicate and white puddig, covered with caramel. Ingredients: liquid cream, milk, iced sugar and gelatin. Sometimes it is prepared using rhum, Marsala liquor and coffee.
Area of production
It is produced in the whole Piedmont.
History
The tradition tells the panna cotta was created by an Hungarian woman who was living in the Langhe at the beginning of the 20th century.
