WINE DESCRIPTION
Grape types
Nebbiolo.
Winemaking
The grapes, that during the growth are treated following the rules of the biodynamic agriculture, after the harvest are put into steel vats where they ferment thanks to indigenous yeasts.
Maturation
24 months into barrels and in big durmast barrels.
Main features
Grenade red; intense scent with red roses, cherry and berries notes and some shades of humus and spices; the taste is intense and elegant, with a fine freshness of tannin.
Pairings
Fresh pasta with meat gravy, meat and seasoned cheeses.
Service temperature
18 °C – 20 °C (65 °F – 68 °F)
About… Barolo.
The Barolo is a red wine, recognised with the Appellation Denomination Origin (AOC or DOC in Italian) produced in some municipalities of Piedmont. The original area of the grape types suitable for the Barolo DOC, recognised on 31st August 1933, includes the territories of the following municipalities: Barolo, Castiglione Falletto e Serralunga d’Alba and part of La Morra, Monforte d’Alba, Roddi, Verduno, Cherasco, Diano d’Alba, Novello e Grinzane Cavour , all located in the Cuneo province.
