The fermentation is carried out into steel vats for 13 days and the wine is not filtered.
18 months into bid durmast French barrels.
Intense grenade red colour; faded flowers scent, with some notes of red fruits, rhubarb and mint; the taste is elegant, sapid with a good structure, tannic with a balanced freshness.
Meat, game and seasoned cheeses.
18 °C – 20 °C (64° F – 68° F)
Barbaresco is a red wine recognised with the Controlled Denomination Origin (AOC) produced in some municipalities of Piedmont. The original area of the grape types suitable for the Barolo AOC, recognised on 31st August 1933, includes the territories of the following municipalities: Barolo, Castiglione Falletto, Serralunga D’Alba and part of La Morra, Monforte D’Alba, Roddi, Verduno, Cherasco, Diano d’Alba, Novello and Grinzane Cavour, all located in the Cuneo province.