Maceration is carried out with peels with short and soft pumping.
Intense ruby red colour; elegant scent with balsamic notes and hades of thymus and undergrowth. The taste is massive with a long persistence.
Tagliata di fassona meat with porcini mushrooms, stewed veal, wild board meat and roast meat.
From a single vineyard, located in Castelnuovo Calcea, in the “Nizza” area, is produced the “Riserva della Famiglia” Barbera. It is created thanks to only one vineyard, which is one of the most ancient and beautiful among those of Coppo. This wine is produced in a very limited number of bottles and only during vintages of extraordinary value.