Maceration is carried out at room temperature in programmable 100 hectolitres winemaker and it lasts about 12 days.
It is carried out in durmast French barriques.
Intense ruby red colour with purple shades; the scent is complex with toasted hazelnuts and red fruits hints; the taste is warm with sweet notes of fruit in syrup and vanilla; it has a great structure with a good persistence and sweet tannin presence.
Fresh pasta with meat or mushrooms sauce, red meat and game, blue, seasoned and spicy cheeses.
Barbera is among the most representative vines of Piedmont and covers about 30% of the 43,000 hectares of vineyard area of the region. Originally from Monferrato, the vine is cultivated mainly in the provinces of Asti and Alessandria, where it reaches its maximum expression in Barbera d’Asti, a wine that obtained the Doc in 1970 and the Docg in 2008. Barbera d’Asti is a wine linked to the ancient rural traditions that today represents a product in continuous evolution, which grows following the new knowledge in the viticultural and enological field.