“Coltivare Custodire” focuses on women of different origin and age, who are all working to sustain the sustainable food world. From cultivation, to production and selling: from fields to tables.
During the event held in Pollenzo and Alba, we will discuss about reflections and experiences linked to the key theme: sustainable and responsible cultivation and preservation of the land products to guarantee a sustainable future for all the upcoming generations.
Workshops, conversations and theatrical events will spread and enhance the exchanges and contamination about cultivation and cooking.
Coltivare e Custodire is much more: in fact, above all, this edition will award three international champions that have distinguished themselves for environmental protection, ecology, agriculture and sustainable production.
The programme
Friday 31th May
3– 5 pm POLLENZO, SALA ROSSA ALBERGO DELL’AGENZIA c/o UNIVERSITY OF GASTRONOMIC SCIENCES.
Laurea honoris causa 2018 to Vilda R. Figueroa Frade.
“Coltivare e Custodire 2019” preview. Free entrance subject to availability.
Saturday 1st June
From 10:30 to 12:30 POLLENZO, AULA MAGNA C/O UNIVERSITY OF GASTRONOMIC SCIENCES.
Conference. From fields to kitchens: women, how many stories! With the special participation of Maria Canabal, Roberta Ceretto, Vilda R. Figueroa Frade, Bela Gil, Elide Mollo. Moderator: Cinzia Scaffidi. Free admission subject to availability.
From 1 to 3 pm POLLENZO, ACADEMIC TABLES C/O UNIVERSITY OF GASTRONOMIC SCIENCES.
Academic tables: 8-handed lunch. 4 women, 4 dishes, 4 nations. Bela Gil (Brazil), Amy Lim (Hong Kong), Elide Mollo (Italy) and Laura Rosano (Uruguay) will propose one of their symbol recipe. Event upon reservation.
4 pm ALBA. TENUTA MONSORDO BERNARDINA, SAN CASSIANO LOCATION
Conversations: Stories of food and women
Four journalists – Simona De Ciero, Sara Porro, Martina Liverani, Elisabetta Pagani -, with some UNISG students, will talk with four Piedmontese women -, Raffaella Firpo, Arianna Marengo, Mariacristina Oddero, Renza Veglio – engaged in good agriculture and gastronomy practices. Event upon reservation.
Workshop:
Le buone pratiche – Coltivare e Custodire 2019
Bruno Ceretto and Carlo Petrini will take part in the awarding of the three champions, who are committed to safeguarding the environment and promoting social development. Event upon reservation.
Lella Costa, Babette’s lunch
One of the most beautiful and famous stories written by the Danish author Karen Blixen will be read by the extraordinary voice of Lella Costa. Event upon reservation.
Eurostampa Exhibition: “Envelope 2019” Competition
Exhibition and awarding of the works of the UNISG students selected for the Eurostampa 2019 Competition: “Women: Regenerating Food, Regenerating Earth”.
