Idea Tourism Magazine

Food & Wine

Mangialonga in La Morra

On 25th August at 10.30 am, is scheduled an appointment with the non-competitive food and wine walk along the wine trails of La Morra.

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The Mangialonga, a non-competitive walk among the beautiful hills and vineyards of La Morra, UNESCO heritage site,  a convivial event to stay in the company of tasting the typical products of the Langa cuisine, accompanied by the finest wines from local wineries.

A journey of 4 kilometres to admire landscapes rich in beauty combined with the tasting of local culinary delicacies.


  • Appetizers
    Langhe typical products
    Charrois Gourmands, Lantignie’ Beaujolais wines (France)
  • 1st Stage
    Local and lard cured meats
    Dolcetto d’Alba AOC
  • 2nd Stage
    Ravioli al plin
    Nebbiolo d’Alba, Barbera d’Alba and Langhe AOC
  • 3rd Stage
    Barolo veal chunks with Mulino Sobrino polenta
    Barolo AOCG by the producers of La Morra
  • 4th Stage
    Selection of cheeses from the Cuneese valleys
    Barolo AOCG by the producers of La Morra
  • 5th Stage
    Hazelnut cake and products by Giovanni Cogno, La Morra
    Moscato d’Asti AOCG
    Lemon sorbet Gelateria Strada, Cherasco

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