The Mangialonga, a non-competitive walk among the beautiful hills and vineyards of La Morra, UNESCO heritage site, a convivial event to stay in the company of tasting the typical products of the Langa cuisine, accompanied by the finest wines from local wineries.
A journey of 4 kilometres to admire landscapes rich in beauty combined with the tasting of local culinary delicacies.
Menu
- Appetizers
Langhe typical products
Charrois Gourmands, Lantignie’ Beaujolais wines (France) - 1st Stage
Local and lard cured meats
Dolcetto d’Alba AOC - 2nd Stage
Ravioli al plin
Nebbiolo d’Alba, Barbera d’Alba and Langhe AOC - 3rd Stage
Barolo veal chunks with Mulino Sobrino polenta
Barolo AOCG by the producers of La Morra - 4th Stage
Selection of cheeses from the Cuneese valleys
Barolo AOCG by the producers of La Morra - 5th Stage
Hazelnut cake and products by Giovanni Cogno, La Morra
Moscato d’Asti AOCG
Lemon sorbet Gelateria Strada, Cherasco
