WINE DESCRIPTION
Grape types
Barbera.
Winemaking
It is carried out in steel fermenters.
Maturation
5 months in steel vats and 12 months in bottles.
Main features
Ruby red colour with purple reflections; intense red fruits aroma: the taste in well-balanced, elegant and persistent.
Pairings
Rice, red meats, cured meats and cheese.
Service temperature
18 °C – 20 °C (65 °F – 68 °F)
About… Barbera.
The Barbera d’Asti “Vigna del Giglion” is grown on a white tuff soil rich in microelements with a south-east exposure. The high age of the vineyard, with vines even of 40 years, gives the wine a remarkable complexity. It shows the characteristic intense purple red colour, intense aromas of ripe fruit stand out, accompanied by a very soft and balanced flavour.
