Food and wine itinerary with acombination of Langhe wines and local dishes immersed in an atmosphere of live music, acrobats, fire-eaters, Dh-set cocktails and hairart.
• Acoustic trio featuring international bluegrass songs “Lou Tente and the Cameltoes”
• The magic of the “Fratelli Ochner” balance
• Live music with the sax of “Michele Lazzarini and Katy vocalist”
• Cocktails with vermouth and Astisecco Docg, and animation with “Dj-set by Alberto Elle”
• “Author hairstilyng” for autumn models
Food and wine tour:
Knife cut Fassona meat with porcini mushrooms
Veal slices with tuna sauce
Ravioli plin and meat sauce
Ravioli plin with butter and sage
Mixed boiled with bagnet
Hazelnut cake and bunet
