24th October 2019 – “Il Nazionale” – Vernante – Chef Fabio Ingallinera
Among the various initiatives in support of the “Creatori di Eccellenza” project, twelve dinners have been organised, cooked by as many Cuneo chefs, thanks to which they can take a “journey” between craftsmanship and flavors throughout the Granda, joining the plain, Langhe and valleys.
Small welcome samples appetizers
Alpine Char, mountain Tartrà eggs and yogurt, Porcini and Black Truffle
Risotto and Vegetable Brown Background
Milk cheek, Mustard and Licorice
Bitterness Mont Frisson, Small confectionery