Idea Tourism Magazine


Cervere: the leek fairs turns 40!

12 days, 11 appointments and evenings of food and wine, scientific and recreational events from 9th and 24th November.

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The Fiera del Porro in Cervere, this year turns 40 and the spotlights are all on the prince of autumn agri-food product with taste in the heart of the Granda.

The festival is an extraordinary showcase for local excellence linked to agriculture and its applications in the kitchen and catering as well as in food education and tourism promotion, but also in parallel with the world of youth volunteering and all ages, hundreds of people who will guarantee hospitality and service in the kitchen and in the dining room to the thousands of visitors expected and already booking right now.

Highlights will be the Baladin evening with the legendary Beers by Teo Musso and the dinner of Excellencies that will renew the gastronomic twins with the rest of the Granda province.

The Fair gets underway right now on the level of bookings that normally carry many events sold out before the same ribbon cutting.

From October 1st, individuals, families and groups can book their seats at the table by calling: 334-3080090, 339-1885313, 389-9435326 ″.

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