WINE DESCRIPTION
Grape
types
Barbera.
Winemaking
Alcoholic fermentation in large French oak barrels of 25 Hl and malolactic
fermentation in 500 liter French oak tonneaux.
Maturation
18 months in 500 litres French oak tonneaux.
Main
features
Intense ruby red colour with garnet reflections; to the complex nose, with
aromas of ripe red fruit and vanilla; in the mouth it is perceived ripe red
berry fruit and is velvety, full-bodied and structured.
Pairings
Red meats, braised and stewed meats, roasts, mixed boiled meats.
Service
temperature
18-20° C (64 – 68° F)
About…
Barbera.
The Regina Barbera d’Asti Docg Superiore is an expression of very old Barbera
vines that produce small and rare bunches but with a high concentration. Deep
and concentrated ruby is offered to the broad and intense nose with
suggestions of ripe fruit, black cherry and plum jam, refined aromas of dried
rose and violet, sweet oak veins and toasted and balsamic hints. In the mouth
it is elegant in every aspect with a good persistence. It is a wine that can
age in cellars for 10/15 years. Excellent with meat-based dishes and
medium-aged cheeses.
