Alcoholic fermentation in large French oak barrels of 25 Hl and malolactic fermentation in 500 liter French oak tonneaux.
18 months in 500 litres French oak tonneaux.
Intense ruby red colour with garnet reflections; to the complex nose, with aromas of ripe red fruit and vanilla; in the mouth it is perceived ripe red berry fruit and is velvety, full-bodied and structured.
Red meats, braised and stewed meats, roasts, mixed boiled meats.
18-20° C (64 – 68° F)
The Regina Barbera d’Asti Docg Superiore is an expression of very old Barbera vines that produce small and rare bunches but with a high concentration. Deep and concentrated ruby is offered to the broad and intense nose with suggestions of ripe fruit, black cherry and plum jam, refined aromas of dried rose and violet, sweet oak veins and toasted and balsamic hints. In the mouth it is elegant in every aspect with a good persistence. It is a wine that can age in cellars for 10/15 years. Excellent with meat-based dishes and medium-aged cheeses.