Idea Tourism Magazine

Food & Wine

Caraglio garlic offers delicate aromas with good gustative persistence

This product is grown according to traditional techniques and packaged strictly by hand, also the microclimate gives an easy digestion, both cooked and raw.

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Caraglio garlic is a typical products of the Cuneo area.


Identikit and main features

The garlic produced in Caraglio has a delicate taste to the good climate conditions of the terriotory. It is made of little white bulbs with purple-red stripes on the external tunic.

Area of production

The area of production overlaps with the municipality of Caraglio.


The garlic of Caraglio has a very ancient tradition, in the past, it was cultivated in the vegetable gardens and in the vineyards for domestic use. Since 2003 its cultivation has improved and it is still increasing. In 2008 was founded the “Consorzio di Tutela e Promozione dell’Aglio di Caraglio”.

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