Every year since the 2018 edition, the group of starred chefs has grown. In the Michelin Guide Italy 2020, ione of the most prestigious restaurants is Enrico Bartolini’s MUDEC.
The 11 “is worth the trip” restaurants
3 stars
In the Michelin Guide 2020, the restaurants that offer a cuisine that is “worth the trip”, and therefore Michelin, are:
Piazza Duomo in Alba (CN), Da Vittorio in Brusaporto (BG), Sant’Uberto, in San Cassiano (BZ), Le Calandre in Rubano (PD), Dal Pescatore in Canneto Sull’Oglio (MN), Osteria Francescana in Modena , Enoteca Pinchiorri in Florence, La Pergola in Rome, Reale in Castel di Sangro (AQ), Mauro Uliassi in Senigallia (AN) and Enrico Bartolini at the MUDEC in Milan.
2 stars
There are two new entries among the 35 restaurants that “deserve a detour”, and therefore Michelin.
La Madernassa, in Guarene in the province of Cuneo, run by the chef Michelangelo Mammoliti, was born in 1985. He proposes a cuisine that has become a milestone in the circuit of the great restaurants of the region. His recipes express rigor, technique and precision, but the soul derives from the Piedmontese tradition and local products, to which he adds seafood, exotic ingredients, Asian elements and the products he personally cultivates in the restaurant’s garden.
GLAM by Enrico Bartolini in Venice. With so much imagination he offers the best fish of the Rialto market. He reinterprets local recipes thanks to the inspiration of the chef Donato Ascani, who was born in 1987. His proposal is a solemn synthesis between creativity and instinct inspired daily by local ingredients with oriental touches and aromatic herbs from the lagoon.
1 star
There are 328 “high quality cuisine, which deserves the stage” restaurants, 30 new entries:
Da Gorini, Gianluca Gorini, Bagno di Romagna
Iacobucci, Agostino Iacobucci, Castel Maggiore
Apostelstube, Bressanone
L’asinello, Senio Venturi, Castelnuovo Berardenga
Santa Elisabetta, Rocco De Santis, Firenze
Osteria Gucci, Anna Karime Lopez Kondo, Firenze
Virtuoso, Antonello Sarpi, Lucignano
Lunasia, Luca Landi, Viareggio
Petit Royal, Paolo Griffa, Courmayeur
Glicine, Giuseppe Scansione, Amalfi
Monzù, Luigi Lionetti, Capri
Lattuga, Adriano Dentonilitta, Ischia
George Restaurant, Domenico Candela, Napoli
Il Flauto di Pan, Lorenzo Montoro, Ravello
Josè Restaurant, Domenico Iavarone, Torre del Greco
Idylio by Apreda, Francesco Apreda, Roma
Atelier, Giorgio Bartolucci, Domodossola
Fre, Bruno Melati, Monforte d’Alba
Condividere, Federico Zanasi, Torino
Casamatta, Pietro Penna, Manduria
Memorie, Felix Lo Basso, Trani
Zash, Giuseppe Raciti, Riposto
Impronte, Cristian Fagone, Bergamo
L’aria, Vincenzo Guarino, Blevio
Villa Nai, Alessandro Proietti, Refrigeri Stradella
L’Alchimia, Davide Puleio, Milano
Casamatta, Pietro Penna, Manduria
It, Ritrovato, Milano
Storie d’Amore, Borgoricco
Il Parco di Villa Grey, Nicola Gronchi, Forte dei Marmi
