Refinement not needed.
Intense ruby red colour with violet reflections; the nose is fruity, slightly spicy floral with hints of violet and black pepper; in the mouth it is full-bodied, dry, sapid, fresh and pleasant to the palate.
Traditional Piedmontese dishes such as risotto with Barbera, agnolotti di carne, mixed boiled meats and medium-aged tome.
18-20° C (60-64° F)
Typical Piedmontese wine par excellence, in recent years it has been revalued thanks to a good job in the vineyard that has exalted its qualities. The grapes that give rise to this wine come from the hills surrounding San Damiano d’Asti called Colline Alfieri. These hills, due to their conformation and the nature of the terrain, give the Barbera a surprising harmony that makes it pleasant as early as the year following the harvest.