The Santa Lucia Fair, whose origins date back to the Middle Ages, includes the Great Christmas Market, the “Know and Taste the Meat at the Fair … of S. Lucia” project that promotes the meat of the Cebano area and offers the possibility of tasting traditional meat dishes in the local restaurants. In addition, street food with the traditional “battuta al coltello”, the livestock Market and the Agricultural Machines.
This traditional trade and tourist event held at the end of the year, allows you to find typical agricultural and food and wine products, visiting antique markets and Christmas crafts, rediscovering local customs and traditions. The protagonist of the event is the tripe soup that was once served in the inns.
