di Nadia Toppino
Terrammare is a combination of that hinterland that every Sicilian loves, that house to which one always aspires to return when one is far away, and the sun and the salinity of the sea, for a story that touches centuries of cultures and traditions.
“After numerous experiences in Italy, I wanted to bring a creative and Mediterranean cuisine to Milan. This project started 25 years ago as a sentimental and social redemption for Sicilian women in the kitchen and developed in the “Fattoria delle Torri” restaurant in Modica, to which are added the teachings of Luigi Veronelli, my mentor now 35 years ago” – says chef Peppe Barone.
Among the most iconic recipes of the chef there is pasta with sardines he has revisited in a modern key: the “Milanese risotto brought to the sea”, symbol of the synthesis between Sicilian cuisine and that of Milan, carnaroli rice, saffron, white lobster shrimp, lemon and caper powder; the leg of rabbit glazed; the “Milanese according to us” which wants to be a provocation to the classic Milan style.
Via Giuseppe Sacchi 8, Milan (MI) Tel.+39 3488074828 mail email@example.com