Pizzium will be open on December 25th and January 1st and will offer the “Ciao Stella!” menu. The pizza party: this special pizza is starred-shaped, with mozzarella fiordilatte and tomatoes and seasoned with EVO oil and fresh basil with buffalo ricotta tips!
This is the delicious new entry that adds to the numerous proposals, united by some fundamental and essential characteristics: the pizza base is 100% Neapolitan, made with a soft dough that rests a whole day, made with “0” type flour .
An unmistakable and crusty pizza, prepared with combinations of ingredients, classic or innovative, but without ever giving up excellent Italian raw materials, carefully selected from the best producers.
