Idea Tourism Magazine

Food & Wine

A look on Milan: choose the perfect panettone!

PasticceriaSartori and the FEIS Method: choose the cake best suited to you!

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The traditional taste of the panettone by PasticceriaSartori, a historical pastry shop in Via Volta a Erba, is combined with the FEIS method designed by Anna Sartori who divides its leavened products into three categories: traditional, emotional and avant-garde.

Each leavened is thought, at a formal and essential level.

Among the novelties of this year there is the Sartori’spandoro, the very fragrant “Sapori di Casa” with chestnuts and cream heart,   Venetian oranges scents and a crown of chocolate and star anise; and “integro”, the 100% wholegrain panettone.

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