Even Giacomo Milanois kneading and churning out the best of leavened products according to the oldest Milanese tradition for the Christmas period.
For over sixty years, a reference point for Milanese restaurants, Giacomo’s Christmas is made of traditions and great family celebrations: for days the laboratory has been producing the classic Panettone along with the Gianduia, the Veneziana versions and the Pandoro, according to the original recipe followed to perfection by the Elena and Giulia Monti sisters, grandchildren of Giacomo Bulleri and heirs of the pastry mastery. Without added preservatives and fragrant, they arrive in the unmistakable packages with the golden profile of Giacomo on the Milanese tables, giving a touch of classic elegance.
Beside the leavened products he offers many other sweet proposals, from the great classics like the “Tronchetto” or the “Cioccolatini” to the most original gift ideas, true gems of taste carefully chosen by Giacomo among the artisans of all the regions, to enclose all the best of Italy.
