To start, welcome drink served at the table. Following a rich menu based solely on snails and, to accompany it, the Barbera d’Alba of the Azienda Agricola G.D. VAJRA.
The cost of the dinner for members is 32 euros, for non-members of 35 euros.
Booking by December 18th: tel. 0172 60453.
Info: Fossano Tourist Office (IAT)
Castello Principi d’Acaja of Fossano
Tel. +39 0172 60160 – Toll-free number 800.210762
E-mail: iatfossano@cuneoholiday.com
Website: www.visitfossano.it
