11th January Davide Palluda, “restaurant at the wine shop, Canale CN” and Fabrizio Galla “World Pastry Championship” – at
Hotel MiraMonti (Frabosa Soprana)
January 25 Andrea Larossa, “Larossa restaurant, Alba CN” – at Baita il Rosso (Prato Nevoso)
8th-9th February Massimo Camia, “MassimoCamia Ristorante, Barolo CN” and Seul Kim “URI shared flavors, Roddino CN” – at Ski Grill (Prato Nevoso)
February 15th Giampiero Vivalda, “Antica Corona da Renzo, Cervere CN” – at Baita il Verde (Prato Nevoso)
February 28th Pino Cuttaia, “La Madia, Licata AG” – at Le Stalle Restaurant (Prato Nevoso)
March 11th Marco Ambrosino, “28 Places restaurant, Milan” – at Hotel MiraMonti (Frabosa Soprana)
March 25th Alessandro Mecca, “Spazio 7 restaurant, Turin” – at Hotel MiraMonti (Frabosa Soprana)
Do not miss the opportunity of a one-of-a-kind dinner at altitude!
Possibility of overnight stay at the hotel, with transfer to the hut and back to the hotel.
