Idea Tourism Magazine

Food & Wine

Food&Wine Tourism Forum

The Food & Wine Tourism Forum, the update and reflection event on the challenges of food and wine tourism, organized by the Langhe Monferrato Roero Tourism Authority, for its second conference meeting deals with issues related to catering.

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Per maggiori informazioni contattare:
Ente Turismo Langhe Monferrato Roero
Tel. 0173 35833


We are the country of food safety par excellence and for this we must enhance the strengths in order not to suffer adversity.

Food & Wine Tourism Forum 2020 – Online edition

Food and wine tourism between sustainability, design, innovation and communication

Tuesday 28th April 11 am

“The word to the chefs”

Catering, the big questions that the crisis poses and the new answers between delivery, creativity and redesign of the food and wine experience


Chef Massiomo Camia – Massimo Camia Restaurant *, La Morra (CN)

Chef Walter Ferretto – Il Cascinalenuovo Restaurant *, Isola d’Asti (AT)

Davide Palluda – All Enoteca Restaurant *, Canale (CN)

Ferruccio Ribezzo – President of the Langhe Monferrato Roero Tourism Consortium

Bruno Violato – Restaurateur, President of the Astigiani Restaurateurs and Hoteliers Association

With video contributions by:

Chef Enrico Crippa, Piazza Duomo *** Restaurant, Alba (CN)

Chef Luigi Taglienti, Lume * Restaurant, Milan

Chef Lorenzo Cogo, El Coq * restaurant, Vicenza


Mauro Carbone – Director of the ATL Langhe, Monferrato and Roero

Roberta Milano – Food & Wine Tourism Forum scientific coordinator

Topics addressed:

New models of revenue, delivery, courageous choices as a fundamental ingredient for recipes destined to work.

We would like to thank the International Alba White Truffle Fair for their valuable collaboration.

 The conferences do not require registration and are visible on the website

During the conferences it will be possible to ask questions to the speakers.

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