We are the country of food safety par excellence and for this we must enhance the strengths in order not to suffer adversity.
Food & Wine Tourism Forum 2020 – Online edition
Food and wine tourism between sustainability, design, innovation and communication
Tuesday 28th April 11 am
“The word to the chefs”
Catering, the big questions that the crisis poses and the new answers between delivery, creativity and redesign of the food and wine experience
Speakers:
Chef Massiomo Camia – Massimo Camia Restaurant *, La Morra (CN)
Chef Walter Ferretto – Il Cascinalenuovo Restaurant *, Isola d’Asti (AT)
Davide Palluda – All Enoteca Restaurant *, Canale (CN)
Ferruccio Ribezzo – President of the Langhe Monferrato Roero Tourism Consortium
Bruno Violato – Restaurateur, President of the Astigiani Restaurateurs and Hoteliers Association
With video contributions by:
Chef Enrico Crippa, Piazza Duomo *** Restaurant, Alba (CN)
Chef Luigi Taglienti, Lume * Restaurant, Milan
Chef Lorenzo Cogo, El Coq * restaurant, Vicenza
Moderators:
Mauro Carbone – Director of the ATL Langhe, Monferrato and Roero
Roberta Milano – Food & Wine Tourism Forum scientific coordinator
Topics addressed:
New models of revenue, delivery, courageous choices as a fundamental ingredient for recipes destined to work.
We would like to thank the International Alba White Truffle Fair for their valuable collaboration.
The conferences do not require registration and are visible on the foodwinetourismforum.it website
During the conferences it will be possible to ask questions to the speakers.
