WINE DESCRIPTION
Grape type
Barbera d’Asti.
Winemaking
In steel barrels.
Maturation
8 months in steel barrels.
Main features
Intense red colour; complex to nose with hints of spices, vanilla, cocoa, undergrowth and cherry; rich and velvety, persistent and harmonious taste. The finish reproduces the intensity of the fruity tones.
Pairings
Pasta, veal, pork, game such as deer or chamois, poultry.
Service temperature
16 °C – 18 °C (60 – 64 °F)
About… Barbera.
From this vineyard dating back to 1972 facing south, about 11 thousand bottles of Barbera d’Asti DOCG are obtained. Extremely versatile in gastronomic combinations with Piedmontese cuisine, it is able to surprise with many international dishes.
