In steel barrels.
8 months in steel barrels.
Intense red colour; complex to nose with hints of spices, vanilla, cocoa, undergrowth and cherry; rich and velvety, persistent and harmonious taste. The finish reproduces the intensity of the fruity tones.
Pasta, veal, pork, game such as deer or chamois, poultry.
16 °C – 18 °C (60 – 64 °F)
From this vineyard dating back to 1972 facing south, about 11 thousand bottles of Barbera d’Asti DOCG are obtained. Extremely versatile in gastronomic combinations with Piedmontese cuisine, it is able to surprise with many international dishes.