Four days entirely dedicated to the world of snail and everything that revolves around this fantastic animal: training, conferences, field visits and testimonials, haute cuisine, cosmetics, education and much more.
48th International Meeting for Heliciculture
THE SUNDAY CONFERENCE: CIRCULAR HELICICULTURE
The annual Technical Conference dedicated to the sector, which takes place on Sunday 29TH September 2019 from 10 to 12.30 at the PALACHIOCCIOLA (P.zza degli Alpini), is a unique opportunity to understand all the dynamics that develop in the perimeter of heliculture. The technical aspects will be illustrated by qualified speakers in a multidisciplinary perspective, investigating issues related to agronomy and animal husbandry, but also to nutritional properties, snail slime and its many applications, the food market and of cosmetics, educational projects for children and training courses for adults.
An important space will be dedicated to the theme of environmental sustainability and how heliculture knows how to enhance the principles of the Circular Economy.
The experiences of the snail breeders will offer a fundamental and first-hand contribution, very useful to have the most genuine perspective and to develop a complete impression on the world of heliculture.
The speakers:
- Professor Giusto Giovannetti, Scientific Director of the Experimental Culture Centre
- Professor Claudio Trapella, Professor of the Department of Pharmaceutical Chemistry, University of Ferrara
- Professor Roberta Brizio, Professor of the Department of Pharmaceutical Chemistry, University of Ferrara
- Professor Franco Fassio, Researcher in Eco Design and Systemic Design, Scientific Director of the Circular Economy for Food HUB, University of Gastronomic Sciences
- Dr. Paola Cogoni, Biologist, Laboratory Manager Food and Water Microbiology Experimental Zooprophylactic Institute of Sardinia – Cagliari.
COMPULSORY BOOKING:
info@istitutodielicicoltura.com
Tel. 0172 489382 – Mobile 371 390 0615 – 391 771 8102
I relatori:
- Professor Giusto Giovannetti, Direttore Scientifico del Centro Culture Sperimentali
- Professor Claudio Trapella, Professore del Dipartimento di Chimiche Farmaceutiche, Università degli Studi di Ferrara
- Professoressa Roberta Brizio, Professore del Dipartimento di Chimiche Farmaceutiche, Università degli Studi di Ferrara
- Professor Franco Fassio, Ricercatore in Eco Design e Systemic Design, Direttore Scientifico del Circular Economy for Food HUB, Università di Scienze Gastronomiche
- Dottoressa Paola Cogoni, Biologo, Responsabile del Laboratorio Microbiologia alimenti e acque Istituto Zooprofilattico Sperimentale della Sardegna – Cagliari.
COMPULSORY BOOKING
info@istitutodielicicoltura.com
Tel. 0172 489382 – Mobile 371 390 0615 – 391 771 8102
14th Festival of SNAILS in the KITCHEN
Along with the 48th International Heliciculture Meeting, the 14th Snail Festival in the Kitchen will take place.
From Friday 27th to Monday 30th September, four days of haute cuisine to discover the snail as gourmet food! Meals throughout the event will be served at the gastronomic pavilion in P.zza degli Alpini, at 12.30 and 8pm.
COMPULSORY RESERVATION: bookings on gastronomy@istitutodielicicoltura.info – Tel. 0172 489382 – Mobile 371 390 0615 – 391 771 8102