Idea Tourism Magazine
March 2020
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Where to eat
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All articles
01/25
Such a beautiful territory that if you don’t visit it, you cannot even imagine it
02/25
A journey through the five senses – THE TOUCH
03/25
An eventful September in the province of Cuneo
04/25
Cheese 2019: “Natural is possible”
05/25
Taste labs
06/25
Table appointment!
07/25
The snails: typical products of the Cuneo area
08/25
A Cherasco “Noi le chiamiamo Chiocciole”
09/25
Waiting the “Fiera Internazionale del Tartufo Bianco d’Alba”
10/25
History and myth
11/25
The Alba white truffle in the kitchen
12/25
Full programme 2019
13/25
“Corri sotto le torri” in Alba
14/25
White chocolate and hazelnuts mushroom
15/25
The Chapel of Barolo by Sol LeWitt and David Tremlett turns twenty years old.
16/25
What to do in Cuneo waiting for the Chestnut Fair
17/25
Savigliano: hectic days in the city
18/25
September in Fossano
19/25
Mondovì: culture, music and tradition
20/25
The events of the month in Saluzzo
21/25
Events in the valleys
22/25
Rooster rice
23/25
Best wines cellar
24/25
Where to eat
25/25
Where to sleep
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All the best restaurants, taverns, trattorias where you can taste the typical Piedmontese dishes.
Osteria Arborina꙳
Chef Andrea Ribaldone
Ristorante Bellavista
Bossolasco
Vicino DiVino
Bra
Io e Luna
Guarene
Uri Sapori Condivisi
Roddino
Antico Borgo
Monchiero
Osteria della Chiocciola
Cuneo
Osteria La Torre
Cherasco
Ristorante Marcelin
Chef Andrea Ferrucci
RÉVA
Monforte d'Alba
La rosa dei vini
Serralunga d'Alba