Eating with the (Michelin) stars

Unusual dinners

It will be through the skilled hands of the chefs, among the most talented on the national scene, that these convivial occasions will tell stories with an antique flavour mixed with the contemporary.

• Chef Cristina Bowerman

Friday 11th October at 7.30 pm at the headquarters of the Famija Albèisa, Via P. Belli 6, Alba

• Chef Fratelli Cerea

Friday 18th October at 7.30 pm at the Teatro Sociale G.Busca, P.zza Vitt. Veneto 3, Alba

• Chef Christian and Manuel Costardi

Friday 1st November at 7.30 pm at the Beppe Fenoglio Study Centre, P.zza Rossetti 2, Alba

• Chef Philippe Léveillé

Friday 22nd November at 7.30 pm at the Town Hall of Alba, P.zza Risorgimento 1, Alba

Ultimate Truffle Dinner

The Alba White Truffle meets the excellences of international cuisine: the Ultimate Truffle Dinner is back, two unique opportunities to enjoy in Sala Beppe Fenoglio (in the Cortile della Maddalena) to taste the best of world gastronomy, extraordinarily interpreted by important chefs of the territory. As every year the proceeds from the “charity dinners” will be allocated to the Breathe the Truffle project, the crowdfunding campaign to safeguard the natural environment of the White Truffle of Alba.

• Thursday 24th October at 8.30 pm Chef Francesco Oberto of the Ristorante Da Francesco, located in Cherasco along with the Chef Andrea Ferrucci of the Restaurant Marcelin of Montà
• Thursday 14th November at 8.30 pm Chef Maurilio Garola of La Ciau del Tornavento in Treiso along with the Chef Davide Palluda of the Restaurant at the Enoteca located in Canale

Foodies Moments – Show cooking

Michelin Stars in the Beppe Fenoglio Room – Cortile della Maddalena, Alba.

• Saturday 5th October

at 11 am Chefs Gabriele Boffa of the Relais Sant’Uffizio, Cioccaro AT
at 18pm Chef Federico Gallo of the Locanda del Pilone, Alba CN

• Sunday 6th October

at 11 am Chefs Gille Dudognon de La table du couvent, Limoges
at 18 pm Chefs Michelangelo Mammoliti of La Madernassa, Guarene CN

• Saturday 12th October

at 11 am Chef Cristina Bowerman of Glass Hostaria, Rome
at 18 pm Chef Lorenzo Fabbri of the Osteria S. Guido, Bolgheri Castagneto Carducci LI

• Sunday 13th October

at 11 am Chef Davide Oldani of the Restaurant D’O, Cornaredo MI
at 6 pm Chef Walter Ferretto of Il cascinale nuovo, Asti AT

• Saturday 19th October

at 11 am Chefs Fratelli Cerea de Da Vittorio, Brusaporto BG1
at 6 pm Chef Marc Lanteri of the Ristorante al Castello, Grinzane Cavour CN

• Sunday 20th October

at 11 am Chefs Ugo Alciati by Guido Restaurant Villa Contessa Rosa, Fontanafredda – Serralunga d’Alba CN
at 6 pm Chef Marco Stabile of Ora D’Aria, Florence FI

• Saturday 26th October

at 11 am Chef Flavio Costa Ristorante 21.9, Piobesi D’Alba CN
at 6 pm Chef Gabriele Torretto Restaurant La Valle, Trofarello TO

• Sunday 27th October

at 11 am Chef Luca Zecchin Restaurant Guido da Costigliole, Santo Stefano Belbo CN
at 6 pm Chef Luca Zara European Training Center of Novara

• Friday 1st November

at 10.30 am Chef Manolo Allochis of Il Vigneto Restaurant, Roddi CN and Chef Fabio Ingallinera of Il Nazionale Restaurant, Vernante CN
at 12.30 pm Chef Fabrizio Peirotti of the Moderno Restaurant, Carrù CN and Chef Marco Bernocco of the Osteria Murivecchi, Bra CN
at 18 Chef Damiano Nigro by Damiano Nigro, Benevello CN

• Saturday 2nd November

at 10.30am Chef Cinzia and Sandra Ricci with Chef Massimiliano Coccallotto of Trattoria Il Borgo, Ormea CN and Chef Gemma Boeri of Osteria Da Gemma, Roddino CN
at 12.30 pm Chef Omar Cumerlato Melter de il Ristorantino Michelis, Mondovì CN and Chef Roberto Cavalli of the Due Palme Restaurant, Centallo CN

• Sunday 3rd November

at 10.30am Chef Ezio Damiano from Il Nuovo Zuavo, Cuneo CN and Chef Eugenio Manzone from Il Portichetto Restaurant, Caraglio CN
at 12.30 pm Chef Giuseppe Demichelis of the Restaurant L’Osto ‘dnà vòlta, Savigliano CN and Chef Marco Roberto of Casa Pellico, Saluzzo CN
at 6 pm Chef Andrea Ribaldone of the Osteria Arborina, La Morra CN

• Saturday 9th November

at 11 am Chef Yong Zhang from XinRongJi, Shanghai
at 6 pm Chef Agostino Buillas of the Café Quinson, Restaurant de Montagne, Morgex AO

• Sunday 10th November

at 11 am Chefs Andrea Berton of the Restaurant Berton, Milan MI
at 6 pm Chef Paolo Griffa of Petit Royal, Courmayeur AO

• Saturday 16th November

at 11 am Chef Terry Giacomello of the Inkiostro Restaurant, Parma PR

• Sunday 17th November

at 11 am Chefs Andrea Larossa of Larossa Restaurant, Alba CN
at 6 pm Chef Riccardo Bassetti of Il Porticciolo, Laveno Mombello VA

• Saturday 23rd November

11 am Chefs Philippe Léveillé del Miramonti the other, Concesio BS
at 6 pm  Chef Fabrizio Tesse of La Rei Restaurant, Serralunga d’Alba CN

• Sunday 24th November

at 11 am Chef Massimiliano Musso of the Hotel Restaurant Cà Vittoria, Tigliole d’Asti AT.