Barbaresco Costa Russi

Gaja

All articles

Alto contrasto Aumenta dimensione carattere Leggi il testo dell'articolo

The Gaja winery was founded in 1859 in Barbaresco, in the heart of the Langhe and it has always been recognised as one of the name associated to the Barbaresco production. From the founder Giovanni up to Angelo Gaja, this family has been able to dominate in the international wine market thanks to a fundamental recipe: the pursuit of quality.

WINE DESCRIPTION

Grape types
Nebbiolo.

Winemaking
Grapes are harvested by hand and left to ferment into steel vats.

Maturation
In wooden barrels for 12 months, then matured into a bigger barrel for other 12 months.

Main features
Bright grenade red with orange shapes; cherry and wild fruits scent; the taste is complex and intense, with elegant notes of minerals and soft tannin, good structure.

Pairings
Meat, seasoned cheeses and dark chocolate.

Service temperature
18 °C – 20 °C (65 °F – 68 °F)

About… Barbaresco.

Barbaresco is a red wine recognised with the Controlled Denomination Origin (AOC) produced in some municipalities of Piedmont. The original area of the grape types suitable for the Barolo AOC, recognised on 31st August 1933, includes the territories of the following municipalities: Barolo, Castiglione Falletto, Serralunga D’Alba and part of La Morra, Monforte D’Alba, Roddi, Verduno, Cherasco, Diano d’Alba, Novello and Grinzane Cavour, all located in the Cuneo province.

Share the article

Discover the best Barbaresco Gaja

Sito web: http://www.gajadistribuzione.it/

Could it be interesting for you...