Barbaresco Pio Cesare

Pio Cesare

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The Pio Cesare winery was founded in 1881, when Pio (surname) Cesare (name), a great businessman, came up with the idea to produce a small and selected quantity of wines with grapes cultivated in Barolo and Barbaresco. A year after, Pio Cesare created a company which unifies the passion for wine and the love for details, which are the symbols of his wines.

WINE DESCRIPTION

Grape types
Nebbiolo.

Winemaking
Fermentation with peels maceration for 25-30 months into steel vats.

Maturation
30 months into durmast barrels.

Main features
Ruby red colour with grenade shades; elegant and delicate scent, with violet notes, noble woods and berries; the taste is fresh and elegant, thank to tannin and a long balsamic persistence.

Pairings
Fresh pasta, meta, game and seasoned cheeses.

Service temperature
18 °C – 20 °C (65 °F – 68 °F)

About… Barbaresco.

Barbaresco is a red wine recognised with the Controlled Denomination Origin (AOC) produced in some municipalities of Piedmont. The original area of the grape types suitable for the Barolo AOC, recognised on 31st August 1933, includes the territories of the following municipalities: Barolo, Castiglione Falletto, Serralunga D’Alba and part of La Morra, Monforte D’Alba, Roddi, Verduno, Cherasco, Diano d’Alba, Novello and Grinzane Cavour, all located in the Cuneo province.

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Web site: https://www.piocesare.it/vini/barbaresco/

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