Barbera d’Alba Il Cerreto

Roberto Voerzio

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The winery was founded in 1986 in La Morra, a small village in the heart of the Langhe, famous for its prestigious vineyards, some of those were already mentioned in the municipality archives dated back 1350.


Grape types
Barbera d’Asti.

Fermentation into steel vats, the maceration lasts 12-14 days.

12 months in vats (30% new – 70% used) and big barrels, 8 months into steel vats.

Main features
Intense ruby red colour; intense, ethereal and mineral scent, with notes of berries, citrus peel and spices; the taste is intense and fruity, with fine tannin notes and a good freshness.

Fresh pasta with meat gravy and meats.

Service temperature
18 °C – 20 °C (65 °F – 68 °F)

About… Barbera.

Barbera is a red wine recognised by the Protected Denomination Origin (AOC), produced in some municipalities of Piedmont. The original area of the grape types suitable for the Barolo AOC, recognised on 31st August 1933, includes the territories of the following municipalities: Barolo, Castiglione Falletto, Serralunga D’Alba and part of La Morra, Monforte D’Alba, Roddi, Verduno, Cherasco, Diano d’Alba, Novello and Grinzane Cavour, all located in the Cuneo province.

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