Barbera d’Asti Aocg “Del Giglion”

Tommaso Bosco

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The Farm Company Tommaso Bosco was founded in 2015, after the reorganisation of the previous family run company, which have been inactive for several years. It is located in Castagnole Monferrato, just few kilometres from Asti, and it focuses on the production of Barbera, Grignolino and Ruchè wines, flagship of the entire wine Piedmont production. Equally important is the cultivation of the prestigious PGI Piedmont Hazelnut.


Grape types

It is carried out in steel fermenters.

5 months in steel vats and 12 months in bottles.

Main features
Ruby red colour with purple reflections; intense red fruits aroma: the taste in well-balanced, elegant and persistent.

Rice, red meats, cured meats and cheese.

Service temperature
18 °C – 20 °C (65 °F – 68 °F)

About… Barbera.
The Barbera d’Asti “Vigna del Giglion” is grown on a white tuff soil rich in microelements with a south-east exposure. The high age of the vineyard, with vines even of 40 years, gives the wine a remarkable complexity. It shows the characteristic intense purple red colour, intense aromas of ripe fruit stand out, accompanied by a very soft and balanced flavour.

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