Barolo Cerequio

Roberto Voerzio

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The winery was founded in 1986 in La Morra, a small village in the heart of the Langhe, famous for its prestigious vineyards, some of those were already mentioned in the municipality archives dated back 1350.


Grape types

Long spontaneous fermentation into steel vats.

24 months into wooden and 20hl barrels, 8 months into steel vats and 8 months into bottles.

Main features
Intense grenade red colour; wide and complex scent, with cherry, roses and berries notes; the taste is rich, robust and very structured, very elegant.

Red meat, game, blue and seasoned cheeses, dark chocolate.

Service temperature
18 °C – 20 °C (65 °F – 68 °F)

About… Barolo.

The Barolo is a red wine, recognised with the Appellation Denomination Origin (AOC or DOC in Italian)  produced in some municipalities of Piedmont. The original area of the grape types suitable for the Barolo DOC, recognised on 31st August 1933, includes the territories of the following municipalities: Barolo, Castiglione Falletto, Serralunga D’Alba and part of La Morra, Monforte D’Alba, Roddi, Verduno, Cherasco, Diano d’Alba, Novello and Grinzane Cavour, all located in the Cuneo province.

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