The vineyards of the Poderi Gianni Gagliardo are eleven and they are spread between the Langhe and the Roero areas. In 2013 with the Barolo Lazzarito it was opened a new path: the one of the “single vineyard” winemaking. The result is a great wine, that perfectly reflects the grapes area of production. The scent is clear and the taste is a progression of flavours which lasts in time.
The fermentation is carried out into steel vats.
33 months into a single 20 hectolitres barrel.
Deep ruby red with grenade shades; fruity scent with some balsamic notes; the taste is an complex progression of elegant, sapid and incisive flavours.
Red meat and long-seasoning cheeses.
18° C (65° F)
The Barolo is a red wine, recognised with the Appellation Denomination Origin (AOC or DOC in Italian) produced in some municipalities of Piedmont. The original area of the grape types suitable for the Barolo DOC, recognised on 31st August 1933, includes the territories of the following municipalities: Barolo, Castiglione Falletto, Serralunga D’Alba and part of La Morra, Monforte D’Alba, Roddi, Verduno, Cherasco, Diano d’Alba, Novello and Grinzane Cavour, all located in the Cuneo province.