Barolo Parussi

Deltetto

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It was 1961 when the young Carlo Deltetto decided to produce his first vintage of Barolo. Thanks to this intuition today his company is one of few  recognised “historical wineries” with the right to produce Barolo outside the predetermined area, in fact it produce the wine directly in the cellars located in Canale.

WINE DESCRIPTION

Grape types
Nebbiolo.

Winemaking
In durmast barrels for almost 24 months and then aged in bottle.

Maturation
In wooden and durmast barrels for 24 months and then decanted in bottle for 12 months.

Main features
Grenade red colour with ruby shades; intense and spiced with rose and violet notes; fine elegant tannin taste.

Pairings 
Meat.

Service temperature
18 °C – 20 °C (65 °F – 68 °F)

About…Barolo.

The Barolo is a red wine, recognised with the  Appellation Denomination Origin (AOC or DOC in Italian)  produced in some municipalities of Piedmont. The original area of the grape types suitable for the Barolo DOC, recognised on 31st August 1933, includes the territories of the following municipalities: Barolo, Castiglione Falletto, Serralunga D’Alba and part of La Morra, Monforte D’Alba, Roddi, Verduno, Cherasco, Diano d’Alba, Novello and Grinzane Cavour, all located in the Cuneo province.

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