The winery was founded in 1986 in La Morra, a small village in the heart of the Langhe, famous for its prestigious vineyards, some of those were already mentioned in the municipality archives dated back 1350.
WINE DESCRIPTION
Grape types
Nebbiolo.
Winemaking
Fermentation into steel vats with indigenous yeasts.
Maturation
24 months into wooden barrels and big barrels, 8 month into steel vats and aged 8 months into bottles.
Main features
Grenade red colour with ruby shades; intense and complex scent, with white truffle and red roses notes, red fruits, spices and minerals; the taste is strong, crunchy and dense, with persistence tannin.
Pairings
Meat, game, seasoned cheeses and dark chocolate.
Service temperature
18 °C – 20 °C (65 °F – 68 °F)
About… Barolo.
The Barolo is a red wine, recognised with the Appellation Denomination Origin (AOC or DOC in Italian) produced in some municipalities of Piedmont. The original area of the grape types suitable for the Barolo DOC, recognised on 31st August 1933, includes the territories of the following municipalities: Barolo, Castiglione Falletto, Serralunga D’Alba and part of La Morra, Monforte D’Alba, Roddi, Verduno, Cherasco, Diano d’Alba, Novello and Grinzane Cavour, all located in the Cuneo province.
