Pasta zero, Blu di bufala, salsa di soia e Wasabi

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Ingredienti

200 g blu di bufala, 40 g di soia, 20 g perle di wasabi, 400 g pasta di grano duro Bossolasco, 100 ml panna.

Procedimento

Mettere a cuocere la pasta. Sciogliere il blu di bufala con la panna. Scolare la pasta nella crema di blu di bufala e mescolare il tutto. Impiattare aggiungendo le perle di wasabi e la soia.

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Ristorante “Da Francesco”

Via Vittorio Emanuele II, 103 – 12062 Cherasco (Cn)
Tel. +39.339.8096696 – www.ristorantedafrancesco.com

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